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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken (cut into serving parts)
- 6 cups water
- 1 onion (small, peeled and quartered)
- 2 pieces ginger (thumb-sized, peeled and pounded)
- 1/2 tsp. pepper corns
- 2 Tbsp. fish sauce
- 2 medium potatoes (peeled and quartered)
- 1 napa cabbage (small, ends trimmed and cut into pieces)
- 1 bunch bok choy (ends trimmed and cut into pieces)
- salt
- pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium1270mg53% |
| Potassium2130mg61% |
| Protein96g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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