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Pesang Isda (Fish in Ginger Soup)
SALU SALO RECIPES10Ingredients
30Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 fish steaks (red snapper or cod, about 1 lb 12 oz)
- sea salt
- cracked black pepper
- 1 lb. bok choy (5 pieces)
- 2 Tbsp. olive oil
- 1 small onion (sliced)
- 1 ginger (2-inch knob, peeled and julienned)
- 2 Tbsp. fish sauce
- 8 cups water
- 2 green onions (thinly sliced)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium990mg41% |
Potassium430mg12% |
Protein3g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A100% |
Vitamin C90% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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