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Ingredients
US|METRIC
4 SERVINGS
- 2 pieces fish (medium to large, sliced)
- 2 bunches baby bok choy (or pechay, cleaned and ends removed)
- 2 cups rice (washing)
- 1 Tbsp. salt
- 1 onion (medium, quartered)
- 1/2 cup green onions (or onion leeks, sliced)
- 1/4 cup ginger (sliced and pounded)
- 3 cloves garlic (minced)
- 1 Tbsp. fish sauce (patis)
- 1/2 tsp. whole peppercorn
- 8 Tbsp. cooking oil
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium2120mg88% |
| Potassium140mg4% |
| Protein3g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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