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Peruvian Tiradito With Aji Amarillo and Lime Recipe
SERIOUS EATS9Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. peppers
- 1/2 cup Aji amarillo paste
- 6 oz. fish (sashimi-grade, such as salmon, yellowtail, hamachi, fluke, or corvina)
- 3/4 cup fresh lime juice (from about 10 limes)
- 2 cloves garlic
- 1 peeled fresh ginger (1-inch knob, about 1/3 ounce; 10g)
- kosher salt
- 1 tsp. fresh cilantro leaves (minced, and tender stems)
- sweet potato (Choclo and/or cooked and peeled, rounds, for garnish, optional; see note)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium460mg19% |
| Potassium1210mg35% |
| Protein16g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber17g68% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C45% |
| Calcium30% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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