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Peruvian Sudado De Pescado (Peruvian Fish Stew)
MARTHA STEWART13Ingredients
50Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 2 red onions (medium, chopped)
- 4 cloves garlic (chopped)
- 1 Tbsp. amarillo paste (prepared aji)
- 1 cup white wine
- 1 1/2 cups fish stock
- 1 1/2 cups fresh tomatoes (chopped)
- 36 oz. pacific halibut (or other firm white fish)
- 1 lb. large shrimp (peeled and deveined)
- freshly ground pepper
- coarse salt
- 1 cup frozen peas (thawed)
- 1 cup fresh cilantro (torn, for serving)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium460mg19% |
| Potassium1070mg31% |
| Protein39g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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