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23Ingredients
90Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 garlic cloves (finely chopped)
- 1 Tbsp. ground cumin
- 1 Tbsp. olive oil
- 1 Tbsp. paprika
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. dried oregano
- 1 1/2 tsp. kosher salt (divided)
- 2 lemons
- 4 1/2 lb. chicken
- 1 cup cilantro leaves (packed, with tender stems)
- 1 jalapeños (–2 medium, coarsely chopped)
- 1 garlic clove (finely chopped)
- 1 Tbsp. virgin olive oil (extra-)
- 2 1/2 tsp. fresh lime juice
- 1/4 tsp. kosher salt
- 1/3 cup mayonnaise
- 1 Persian cucumbers (English hothouse or 2, cubed)
- 1 avocado (firm-ripe, cubed)
- 3 scallions (thinly sliced)
- 1 Tbsp. fresh lime juice
- 1 Tbsp. virgin olive oil (extra-)
- 3/4 tsp. kosher salt
- 1/2 cup cilantro leaves (with tender stems, coarsely chopped, plus more for serving)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol335mg112% |
Sodium2030mg85% |
Potassium1770mg51% |
Protein105g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber8g32% |
Sugars3g |
Vitamin A35% |
Vitamin C100% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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