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Peruvian-Style Grilled Street Corn
CUPCAKES AND KALE CHIPS13Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 ears corn on the cob
- olive oil
- sauce (see below)
- 1/4 cup queso fresco (cotija cheese, or feta cheese)
- 2 jalapenos (roughly chopped, ribs and seeds removed unless you want it extra spicy)
- 1 cup fresh cilantro (packed, including the leaves and stems)
- 1 clove garlic (roughly chopped)
- 1 tsp. apple cider vinegar
- 1 Tbsp. lime juice (freshly squeezed)
- 2 Tbsp. olive oil
- 1/3 cup plain greek yogurt
- salt
- pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium240mg10% |
| Potassium125mg4% |
| Protein1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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