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14Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup virgin olive oil (extra-)
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 garlic clove (minced)
- salt
- freshly ground pepper
- 1 lb. skirt steak
- 1 red onion (halved and slivered)
- vegetable oil (for frying)
- 8 oz. frozen french fries
- 1/4 cup jalapeños (sliced pickled)
- 1 large tomato (chopped)
- 1/4 cup cilantro
- hot sauce (for serving)
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Directions
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium520mg22% |
| Potassium870mg25% |
| Protein26g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Trinity J. 7 years ago
very good it was for a project and it was a good source i also actually made the dish .............................................