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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- sea salt
- 1 1/2 lb. stew meat (cut into 1-inch cubes)
- 1 yellow onion (diced)
- 3 garlic cloves (minced)
- 2 tsp. ground cumin
- 1 1/2 tsp. ground pepper
- 1 tsp. paprika
- 1 bunch cilantro leaves (picked and stems discarded)
- 3 serrano peppers (deseeded and chopped)
- 1 1/2 cups low sodium chicken stock (divided)
- 1 cup beer (– must be a lager, like Heineken or Beck’s)
- 4 small potatoes (cubed)
- 4 winter squash (small, cubed)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium350mg15% |
| Potassium2500mg71% |
| Protein38g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A100% |
| Vitamin C130% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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