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17Ingredients
105Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 garlic cloves (peeled)
- fine sea salt
- 4 lb. chicken
- 1 lemon (cut into quarters)
- 3 Tbsp. white wine vinegar
- 1/4 cup white wine
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. paprika
- 1 1/2 Tbsp. ground cumin
- 2 tsp. ground black pepper (freshly)
- 1/2 tsp. dried oregano
- 2 avocados
- 3/4 red onion (a small, very thinly sliced and soaked in ice water for 10 minutes to lessen its bite)
- 2 Tbsp. cilantro leaves (finely chopped fresh, or to taste)
- 2 Tbsp. lime juice (from 1 large lime)
- 2 Tbsp. extra-virgin olive oil
- coarse sea salt
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium750mg31% |
| Potassium1800mg51% |
| Protein94g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Eveland 2 years ago
Garlic under the skin and lemon wedges inside make for a tasty bird! Do check the temperature early and often—my 4 lb chicken was done after only 40 minutes at the lower oven temp.
Iwan 3 years ago
Amazing.
I didn’t have white wine, so substituted with some chicken stock for the marinade, and left the just as is.