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Peruvian Potato Salad with Shrimp Escabèche
FOOD AND WINE22Ingredients
60Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 1 lb. large shrimp (shelled and deveined)
- kosher salt
- freshly ground pepper
- 1 red onion (large, thinly sliced)
- 1/2 red bell pepper (small, thinly sliced)
- 2 garlic cloves (minced)
- 1 tsp. ground cumin
- 1/2 tsp. turmeric
- 1 tsp. oregano (chopped)
- 1/2 cup red wine vinegar
- 1 cup fish stock (or clam juice)
- 2 Tbsp. chopped cilantro (coarsely)
- 1 lb. yukon gold potatoes (peeled and cut into 2-inch chunks)
- 3 Tbsp. vegetable oil
- 3 Tbsp. fresh lime juice
- 3 Tbsp. amarillo paste (jarred ají, see Note)
- salt
- freshly ground pepper
- 1/4 cup mayonnaise
- 1 Hass avocado (small ripe, sliced lengthwise 1/4 inch thick)
- 2 Tbsp. cilantro leaves
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium780mg33% |
| Potassium990mg28% |
| Protein7g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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