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Ingredients
US|METRIC
4 SERVINGS
- 1 sweet onion (large, coarsely chopped)
- 2 oranges (medium, for juice)
- 3 Tbsp. seasoning (complete)
- 1 Tbsp. ground turmeric
- 1 Tbsp. ground cumin
- 1 Tbsp. flour
- 1 pork roast (boneless Boston butt, about 3 1/2 lb)
- 2 Tbsp. olive oil
- 1/4 cup white vinegar
- 2 cups unsalted chicken stock
- 1 lb. fingerling potatoes
- 1/4 cup Italian parsley (coarsely chopped)
- 1/2 cup yogurt dressing (ranch)
- 3 1/2 lb. pork roast (boneless Boston butt, about 3 1/2 lb)
- 3 Tbsp. seasoning (complete)
- 1 lb. fingerling potatoes
- 1 Tbsp. ground cumin
- 1 Tbsp. ground tumeric
- 1/4 cup Italian parsley
- 1 sweet onion (large)
- 2 oranges (medium)
- 2 cups unsalted chicken stock
- 1/2 cup ranch dressing (yogurt)
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