Peruvian Lomo Saltado Recipe | Yummly
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Peruvian Lomo Saltado

MICHAELPOPOV14874(1)
13Ingredients
70Minutes
1490Calories
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Description

A beautiful Peruvian stir-fry

Ingredients

US|METRIC
4 SERVINGS
  • 600 grams beef fillet (or tenderloin)
  • 2 red onions (peeled and finely chopped)
  • 3 cloves garlic (peeled but whole)
  • 1 tablespoon salt
  • 1 tablespoon ground pepper
  • 2 tablespoons soya sauce
  • 1 tablespoon ground cumin
  • 2 cups canola oil (rapeseed/)
  • 1 lemon (squeezed)
  • 1 can cherry tomatoes (with optional tomato paste)
  • 2 red chillies
  • 500 grams sweet potatoes
  • 1/2 cup chopped cilantro (fresh, /coriander)
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    Directions

    1. Slice your beef into 1-inch thick strips and set aside
    2. Using a bowl and wooden spoon (or pestle and mortar if you have one, crush the garlic with the salt, then add the soya, half of your oil, pepper to your taste, cumin and the lemon juice. Mix well to make a paste
    3. Place your steak into one plate and your chopped onions in another, divide your paste between the two. Make sure the paste is well mixed with the meat and onions and refrigerate for an hour
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    NutritionView More

    1490Calories
    Sodium99% DV2370mg
    Fat209% DV136g
    Protein65% DV33g
    Carbs12% DV36g
    Fiber28% DV7g
    Calories1490Calories from Fat1220
    % DAILY VALUE
    Total Fat136g209%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol100mg33%
    Sodium2370mg99%
    Potassium1080mg31%
    Protein33g65%
    Calories from Fat1220
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A360%
    Vitamin C50%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jose ignacio B. 3 years ago
    Thats not a lomo saltado

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