Directions

1. Slice your beef into 1-inch thick strips and set aside
2. Using a bowl and wooden spoon (or pestle and mortar if you have one, crush the garlic with the salt, then add the soya, half of your oil, pepper to your taste, cumin and the lemon juice. Mix well to make a paste
3. Place your steak into one plate and your chopped onions in another, divide your paste between the two. Make sure the paste is well mixed with the meat and onions and refrigerate for an hour