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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. lean steak (like a skirt steak; sliced into narrow strips)
- 3 potatoes (large, cut for French Fries)
- 2 Tbsp. bacon fat (duck fat or oil)
- 3 cloves garlic (Minced)
- 1 onion (medium, sliced)
- 1 red pepper (seeded, sliced thinly length-wise)
- 1 green bell pepper (seeded, sliced thinly length-wise)
- 1 packet chili pepper (Peruvian Yellow, Paste, can be found in most Latino markets)
- 3 fresh tomatoes (or one 16 oz can whole Tomatoes, seeded and crushed)
- 2 Tbsp. red wine vinegar
- 3 Tbsp. soy sauce
- 1 tsp. dried oregano
- 3 Tbsp. flat leaf parsley (chopped)
- salt
- pepper
- 2 cups vegetable oil (for Frying)
- cooked white rice (for the side)
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1190Calories from Fat1040 |
% DAILY VALUE |
Total Fat115g177% |
Saturated Fat10g50% |
Trans Fat3.5g |
Cholesterol5mg2% |
Sodium900mg38% |
Potassium1110mg32% |
Protein6g |
Calories from Fat1040 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber7g28% |
Sugars8g |
Vitamin A40% |
Vitamin C190% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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