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10Ingredients
20Minutes
30Calories
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Ingredients
US|METRIC
27 SERVINGS
- 2 Tbsp. olive oil
- 1/4 cup red onion (chopped)
- 1/2 cup mayonnaise (light Hellman’s, use compliant mayo for whole30)
- 2 Tbsp. white vinegar
- 4 tsp. mustard (Guldens)
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 3 jalapeños (roughly chopped seeded but keeping the ribs, about 1 cup/3 oz)
- 2 cups cilantro leaves (chopped fresh, and stems, 2 oz rinsed well)
- 3 cloves garlic (crushed through a press)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium85mg4% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Jemma 4 months ago
We loved it and thought the taste was authentic. We used one bunch of fresh cilantro so not 2 cups (was more like 1 after we chopped it) We cut back the mustard to 1 tablespoon and added a small piece of frozen rocoto (peruvian red pepper) for more kick!
Jennifer Urbieta 5 years ago
I added the jalapeño little by little because I didn't want the sauce very spicy. I ended up using about 1/2 a jalapeño. I also added less mustard.