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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. canola oil
- 8 oz. green beans (ends trimmed)
- 2 red onions (medium, cut into strips)
- 1 clove garlic (minced)
- 3 Tbsp. low sodium soy sauce (or wheat-free tamari, for gluten-free)
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. aji amarillo (or mild chili paste)
- 2 tsp. ground cumin
- 2 tomatoes (seeded, sliced into narrow strips)
- 1/2 cup chopped cilantro
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium410mg12% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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