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Peruvian Fried Seafood Platter With Lime-Marinated Onion and Tomato Salad (Jalea) Recipe
SERIOUS EATS19Ingredients
60Minutes
2410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 large red onion (very thinly sliced)
- 2 plum tomatoes (medium, diced)
- 1/4 cup cilantro leaves (loosely packed chopped, and tender stems)
- 1 pepper (fresh aji amarillo, stemmed, seeded, and minced, see note)
- 1 clove garlic (minced)
- 1/4 cup juice (fresh, from 3 limes)
- kosher salt
- 2 qt. peanut (canola, or vegetable oil)
- 4 1/2 cups all-purpose flour (divided)
- 3/4 cup cornstarch
- 1 1/2 tsp. baking powder
- kosher salt
- freshly ground black pepper
- 1/2 tsp. paprika
- 2 cups light beer (divided)
- 1/2 lb. white fleshed fish (skinned and boned firm, such as halibut, wild striped bass, or cod, sliced into 1 1/2- by 1-inch pieces)
- 1/2 lb. large shrimp (shelled and deveined)
- 1/3 lb. squid (cleaned, bodies and tentacles, bodies sliced crosswise into 1/2-inch rings)
- 1 fried yuca (recipe, With Spicy Mayo, for serving)
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NutritionView More
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2410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2410Calories from Fat1310 |
| % DAILY VALUE |
| Total Fat146g225% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium760mg32% |
| Potassium2570mg73% |
| Protein108g |
| Calories from Fat1310 |
| % DAILY VALUE |
| Total Carbohydrate185g62% |
| Dietary Fiber31g124% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium45% |
| Iron130% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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