Peruvian Cilantro and Turkey Soup (Aguadito de Cava) #SundaySupper

THE LITTLE FERRARO KITCHEN
19Ingredients
50Minutes
250Calories

Ingredients

US|METRIC
  • 2 tablespoons aji amarillo
  • 1 bunch cilantro
  • 1 bunch fresh parsley
  • 2 garlic cloves (roughly chopped)
  • 1/2 white onion (roughly chopped)
  • 1/4 cup water (for thinning consistency)
  • 2 orange bell peppers (or red, yellow, chopped)
  • 2 carrots (peeled and chopped)
  • 1/2 cup white rice (uncooked)
  • 1/2 teaspoon cumin
  • 2 yukon gold potatoes (peeled and chopped into 1 inch pieces)
  • 6 cups chicken stock
  • 1 cup turkey meat (cooked, cubed or shredded)
  • 1 cup peas (I used frozen)
  • 1 cup corn (I used frozen)
  • salt
  • pepper
  • olive oil (for drizzling)
  • lime wedges (for garnish)
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    NutritionView More

    250Calories
    Sodium18% DV440mg
    Fat8% DV5g
    Protein24% DV12g
    Carbs14% DV41g
    Fiber24% DV6g
    Calories250Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol5mg2%
    Sodium440mg18%
    Potassium810mg23%
    Protein12g24%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A90%
    Vitamin C120%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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