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Peruvian Cilantro and Turkey Soup (Aguadito de Cava) #SundaySupper
THE LITTLE FERRARO KITCHEN19Ingredients
50Minutes
250Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. aji amarillo
- 1 bunch cilantro
- 1 bunch fresh parsley
- 2 garlic cloves (roughly chopped)
- 1/2 white onion (roughly chopped)
- 1/4 cup water (for thinning consistency)
- 2 orange bell peppers (or red, yellow, chopped)
- 2 carrots (peeled and chopped)
- 1/2 cup white rice (uncooked)
- 1/2 tsp. cumin
- 2 yukon gold potatoes (peeled and chopped into 1 inch pieces)
- 6 cups chicken stock
- 1 cup turkey meat (cooked, cubed or shredded)
- 1 cup peas (I used frozen)
- 1 cup corn (I used frozen)
- salt
- pepper
- olive oil (for drizzling)
- lime wedges (for garnish, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol5mg2% |
Sodium440mg18% |
Potassium810mg23% |
Protein12g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A90% |
Vitamin C120% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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