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Sorina Washington: "The dish came out very delicious. The whole famil…" Read More
16Ingredients
45Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch cilantro
- 2 Tbsp. water
- 2 Tbsp. olive oil
- 4 boneless skinless chicken thighs (16-24 ounces see notes)
- 1 onion (small, chopped)
- 1 tsp. garlic (minced, about 3 cloves)
- 1 tsp. ground cumin
- 2 Tbsp. aji amarillo (see notes)
- 1 cup dark beer (Xingu is perfect! see notes)
- 1 cup chicken broth (or water)
- 2 small carrots (small dice)
- 1 red bell pepper (small, small dice)
- 1 cup petite peas (frozen are fine)
- 1 cup long grain rice (basmati, jasmine, etc.)
- sea salt
- sea salt and fresh ground pepper see notes
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium370mg15% |
| Potassium850mg24% |
| Protein30g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C100% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
Yianni N Mia Atsidis 4 years ago
It turned out great. I used chipotle peppers because I didn’t have what the recipe called for and the modelo negra beer