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Blair Nouri: "Very flavorful dish. The family loved it. This re…" Read More
16Ingredients
70Minutes
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra virgin olive oil
- 1 Tbsp. apple cider vinegar
- 2 tsp. ground turmeric
- 1 tsp. ground cumin
- 10 amarillo (fresh or thawed frozen ají)
- peppers (or fresno, about 1⁄2 lb., stemmed)
- 16 whole cloves garlic (plus 4 cloves finely chopped)
- kosher salt (to taste)
- 4 lb. chicken (cut into 10 pieces)
- 1 red onion (medium, finely chopped)
- 1/4 cup chopped cilantro (finely)
- 4 plum tomatoes (chopped)
- 1/4 cup pisco (or white rum)
- 2 new potatoes (medium, about 1 lb., peeled and quartered)
- 1 1/2 cups chicken broth
- 2 cups long-grain white rice (steamed, for serving)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium580mg24% |
| Potassium1920mg55% |
| Protein103g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mattie Morgan 6 years ago
Delicious! Used 5 Aji Amarillos instead of 10 because they carry a lot of heat. It was the perfect amount.