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14Ingredients
90Minutes
180Calories
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Description
Add Peruvian flavors to your meal with this layered potato and chicken recipe. A wonderful side dish made using sweet peas.
Ingredients
US|METRIC
10 SERVINGS
- 5 lb. Yukon Gold potatoes (cut in half, cooked and peeled)
- 1/4 cup fresh lime juice
- 1 tsp. salt
- 1/2 tsp. freshly ground pepper
- 2 Tbsp. chiles (Peruvian yellow, aji amarillo, cooked, mashed)
- 2 cups cooked chicken breast (shredded)
- 1/2 cup frozen sweet peas (cooked)
- 2 medium carrots (peeled, finely chopped, cooked slightly, about 3/4 cup)
- 2 Tbsp. finely chopped red onion
- 2 Tbsp. mayonnaise
- 1 Tbsp. chopped fresh parsley
- 1/2 cup Kalamata olives
- 2 hard cooked eggs (peeled, cut into wedges)
- bibb lettuce leaves
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium360mg15% |
| Potassium1010mg29% |
| Protein8g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars1g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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