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Ingredients
US|METRIC
4 SERVINGS
- 3 cups all purpose flour
- 2 cups sugar
- 2 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 3 large eggs (beaten lightly)
- 1 1/4 cups extra-virgin olive oil (Colavita)
- 1 1/2 tsp. vanilla extract
- 5.2 oz. Perugina Dark Chocolate (Baci Bar, coarsely chopped)
- 1 cup toasted hazelnuts (coarsely chopped)
- 2 cups bananas (mashed, very ripe, 3 to 4 medium)
- 5.2 oz. Perugina Dark Chocolate (Baci Bar, coarsely chopped)
- 1/2 cup heavy cream
- 1 stick unsalted butter (cut into 1-inch pieces)
- 1/2 cup unsalted butter (softened)
- 8 oz. cream cheese (at room temperature)
- 1 tsp. vanilla extract
- 1 pinch salt
- 2 oz. Perugina White Chocolate (melted and slightly cooled)
- 6 cups confectioners' sugar
- 6 candies (Baci Classic, chopped into slivers)
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