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Ingredients
US|METRIC
48 SERVINGS
- 2 pies (standard)
- 1 onion
- 2 Tbsp. butter
- 1 lb. round steak
- 1/4 cup flour
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. paprika
- 1/4 tsp. ginger
- 1/4 tsp. allspice
- 2 Tbsp. extra virgin olive oil (or veg. oil)
- 2 1/4 cups hot water
- 2 Tbsp. red wine
- 2 Tbsp. Worcestershire sauce
- 3 russet potatoes (medium)
- 1 cup veggies (frozen mixed, or peas)
- 1 egg
- 1 Tbsp. water
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium115mg5% |
| Potassium100mg3% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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