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Persimmons with Greek Yogurt and Pistachios
EPICURIOUS5Ingredients
15Minutes
140Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups plain greek yogurt
- 4 hachiya persimmons (ripe, each cut into 6 wedges)
- 1/2 cup raw pistachios (finely chopped unsalted, shelled)
- 1/3 cup buckwheat honey
- flaky sea salt (such as Maldon)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium125mg5% |
| Potassium220mg6% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g3% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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