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Ingredients
US|METRIC
6 SERVINGS
- 1 tsp. lemon zest
- 2 Tbsp. lemon juice (fresh-squeezed)
- 1 pinch sea salt
- 1/4 cup extra virgin olive oil
- 1/2 red onion (medium)
- 6 radishes
- 1 head butter lettuce leaves (torn into bite-sized pieces)
- 1 bunch watercress (stems trimmed)
- 2 persimmons (ripe, sliced into half moons)
- sea salt (to taste)
- ground black pepper (to taste)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium180mg5% |
| Protein<1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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