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Persimmon, Blood Orange, and Pomegranate Salad
BETTER HOMES AND GARDENS11Ingredients
90Minutes
980Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 Fuyu persimmon (large ripe)
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 3 Tbsp. toasted pine nuts
- 1/2 tsp. orange peel (blood, or orange peel)
- 2 Tbsp. blood orange juice (or orange juice)
- 1 Tbsp. honey
- 1/2 shallot (large, cut up)
- 1/2 tsp. Dijon-style mustard
- 1 dash ground cinnamon (or gound allspice)
- 1 dash freshly ground black pepper
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat810 |
| % DAILY VALUE |
| Total Fat90g138% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium520mg15% |
| Protein6g |
| Calories from Fat810 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber1g4% |
| Sugars21g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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