Persimmon Cookies

PINCH MY SALT(2)
Jessica Bowers: "very soft and fluffy, i did not add nuts, but did…" Read More
12Ingredients
35Minutes
110Calories

Ingredients

US|METRIC
  • 1/2 cup shortening
  • 1 cup sugar
  • 1 eggs
  • 1 cup persimmon pulp
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon clove
  • 1/2 teaspoon nutmeg
  • 1 cup chopped walnuts
  • 1 cup raisins
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    NutritionView More

    110Calories
    Sodium3% DV70mg
    Fat8% DV5g
    Protein2% DV1g
    Carbs5% DV14g
    Fiber3% DV<1g
    Calories110Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol5mg2%
    Sodium70mg3%
    Potassium50mg1%
    Protein1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g3%
    Sugars8g16%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jessica Bowers a year ago
    very soft and fluffy, i did not add nuts, but did add a simple glaze and they were wonderful. super easy to make
    Sandra Harrison a year ago
    They were a hit at the party! Making more. Used pecans ILO walnuts.

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