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12Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1/2 cup shortening
- 1 cup sugar
- 1 egg
- 1 cup persimmon pulp
- 2 cups all purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1/2 tsp. cloves
- 1/2 tsp. nutmeg
- 1 cup chopped walnuts
- 1 cup raisins
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2.5g13% |
Trans Fat1g |
Cholesterol15mg5% |
Sodium170mg7% |
Potassium115mg3% |
Protein4g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber2g8% |
Sugars18g |
Vitamin A0% |
Vitamin C2% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Rita E. 4 years ago
Made this, but replaced shortening with oil, and walnuts with almonds. Had to cook a bit more than 15mns.
Turned out delicious, soft, and very very nice. Could use a little less sugar maybe, for my taste.
Jessica Bowers 5 years ago
very soft and fluffy, i did not add nuts, but did add a simple glaze and they were wonderful. super easy to make