Persimmon and Pomegranate Salad with Pecans Recipe | Yummly

Persimmon and Pomegranate Salad with Pecans

BOURBON AND HONEY
13Ingredients
20Minutes
160Calories

Ingredients

US|METRIC
  • 1/4 cup pecans
  • 1/2 teaspoon coconut oil (melted)
  • 1 pinch fine sea salt
  • 1 tablespoon shallot (finely chopped)
  • 1 tablespoon pomegranate juice (I used POM Wonderful)
  • 1 tablespoon white wine vinegar
  • 1 teaspoon fresh lemon juice
  • fine sea salt
  • freshly ground pepper
  • 1 tablespoon extra-virgin olive oil
  • 2 Fuyu persimmons (small, peeled, quarter and thinly sliced)
  • 1/2 cup pomegranate seeds
  • 8 ounces baby spinach
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    NutritionView More

    160Calories
    Sodium13% DV320mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories160Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium500mg14%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A110%
    Vitamin C45%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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