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Persimmon and Pear Brandy Pie with Vanilla Bean Crumble
PINEAPPLE AND COCONUT15Ingredients
65Minutes
490Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 pie crust (ready made or scratch made, unbaked)
- 4 bosc pears
- 4 Fuyu persimmons
- 3/4 cup granulated sugar (I use Zulka)
- 3 Tbsp. arrowroot starch
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground all-spice
- 1/3 cup brandy
- 1 tsp. vanilla extract
- 2 vanilla beans
- 1/2 cup sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup butter (4 ounces, very cold and cut into small pieces)
- 1/4 tsp. salt
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium260mg11% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber4g16% |
| Sugars36g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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