Persimmon and Goat Cheese Bruschetta Recipe | Yummly
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Persimmon and Goat Cheese Bruschetta

EXPERIMENTAL EPICUREAN
6Ingredients
25Minutes
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Persimmon and Goat Cheese Bruschetta
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Ingredients

US|METRIC
4 SERVINGS
  • 2 Fuyu persimmons
  • 1/2 cup dried cranberries
  • 10 oz. goat cheese (creamy)
  • 1 tsp. marsala (garam)
  • 1/2 tsp. ground cloves
  • 48 sweet potato (& cinnamon crackers*)
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