Persimmon and Champagne Granita

BUTTER CREAM BLONDIE
6Ingredients
30Minutes

Ingredients

US|METRIC
  • 3/4 cup sugar
  • 3/4 cup water
  • 3/4 cup raspberry puree
  • 1 1/4 cups persimmon (puree, I used 2 persimmons)
  • 1 1/2 cups champagne
  • 1 lemon
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