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Persimmon and Arugula Salad With Pomegranate Seeds, Mint, and Feta Recipe
SERIOUS EATS9Ingredients
10Minutes
240Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- kosher salt
- freshly ground black pepper
- 3 Fuyu persimmons
- 1/4 cup pomegranate seeds
- 4 cups baby arugula
- 1 1/2 Tbsp. fresh mint leaves (finely chopped)
- 1/4 cup crumbled feta
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium250mg10% |
| Potassium140mg4% |
| Protein2g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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