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Persimmon + Pomegranate Kale Salad
LUCI'S MORSELS11Ingredients
20Minutes
140Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 cups baby kale (or arugula)
- 1 persimmon (thinly sliced)
- 1/2 pomegranate seeds
- sesame seeds (for topping optional)
- 1/4 cup olive oil
- 1/2 lemon (juiced, approx. 2 Tablespoons)
- 1 Tbsp. Dijon mustard
- 1 tsp. honey (or maple syrup)
- 1/4 tsp. salt
- 1/8 tsp. cracked pepper (fresh)
- 1/8 tsp. ground ginger
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium210mg6% |
| Protein2g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A110% |
| Vitamin C90% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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