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Persimmon & Bergamot Fruit Curd | Power Blender
KAVEY EATS7Ingredients
15Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams fruit (roughly chopped persimmon, see note below on peeling)
- 200 grams caster sugar
- 2 oranges (bergamot, or 1 lemon)
- 120 mL orange juice (bergamot, or lemon juice)
- 3 whole eggs (+ 3 egg yolks)
- 150 grams butter (roughly cubed)
- 1/2 tsp. salt
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium570mg24% |
| Potassium420mg12% |
| Protein6g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber6g24% |
| Sugars62g |
| Vitamin A35% |
| Vitamin C140% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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