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Persimmon Stuffed Kabochas
KABOCHAS AND COCONUT BUTTER6Ingredients
45Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 kabocha squash (baby, or acorn squash or sugar pumpkins)
- 2 persimmons (I used frozen ones, so you should adjust your cooking time if you use fresh)
- 1 tsp. canela
- 1 tsp. salt
- 1 Tbsp. erythritol (or brown sugar or sugar substitute)
- 10 almonds (chopped, optional)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium630mg18% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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