Persimmon Spice Loaf Recipe | Yummly

Persimmon Spice Loaf

GARDENISTA
12Ingredients
70Minutes
340Calories

Ingredients

US|METRIC
  • 1 1/2 cups persimmon pulp (ripe, 4-5 ‘Fuyu’ or 3-4 ‘Hachiya’, depending on size)
  • 1 1/4 cups sugar
  • 1/2 cup unsalted butter (melted)
  • 3 large eggs
  • 1/4 cup natural yogurt
  • 2 teaspoons ground ginger
  • 1/4 teaspoon ground cloves
  • 1 1/4 teaspoons salt
  • 3 cups all purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons baking soda
  • 1 tablespoon sugar (or mix 1 tablespoon sugar with powdered ginger, or a pinch of cloves)
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    NutritionView More

    340Calories
    Sodium30% DV730mg
    Fat17% DV11g
    Protein12% DV6g
    Carbs19% DV56g
    Fiber4% DV1g
    Calories340Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol90mg30%
    Sodium730mg30%
    Potassium70mg2%
    Protein6g12%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber1g4%
    Sugars26g52%
    Vitamin A8%
    Vitamin C0%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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