Persimmon Salad with Dates, Cashews, and Honey Recipe | Yummly

Persimmon Salad with Dates, Cashews, and Honey

SUNSET
7Ingredients
15Minutes
170Calories

Ingredients

US|METRIC
  • 6 Fuyu persimmons (small or 4 large, about 1 1/2 lbs., cut into wedges)
  • 5 medjool dates (pitted and cut into slivers)
  • 1/2 cup salted cashews (very roughly chopped)
  • 1 tablespoon crystallized ginger (finely chopped)
  • 1/4 cup honey
  • 1/4 teaspoon kosher salt
  • lime wedges
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    NutritionView More

    170Calories
    Sodium8% DV180mg
    Fat8% DV5g
    Protein4% DV2g
    Carbs10% DV31g
    Fiber4% DV1g
    Calories170Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium180mg8%
    Potassium210mg6%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber1g4%
    Sugars17g34%
    Vitamin A0%
    Vitamin C40%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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