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Persimmon Salad with Dates, Cashews, and Honey
SUNSET7Ingredients
15Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 Fuyu persimmons (small or 4 large, about 1 1/2 lbs., cut into wedges)
- 5 medjool dates (pitted and cut into slivers)
- 1/2 cup salted cashews (very roughly chopped)
- 1 Tbsp. crystallized ginger (finely chopped)
- 1/4 cup honey
- 1/4 tsp. kosher salt
- lime wedges
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium210mg6% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber1g4% |
| Sugars17g |
| Vitamin A0% |
| Vitamin C40% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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