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Ingredients
US|METRIC
4 SERVINGS
- 4 hachiya persimmons (medium very ripe, deep orange color, very soft)
- 2/3 cup sugar
- 3 Tbsp. melted butter (plus more for greasing the cake pan)
- 1 egg
- 5 1/2 tsp. vanilla extract
- 1/2 cup sprouts (organic almond meal)
- 1 1/4 cups whole wheat pastry flour
- 3/4 tsp. canela
- 3/4 tsp. cloves
- 1/2 tsp. ginger
- 1 1/2 tsp. baking soda
- 1/4 tsp. kosher salt
- sweetened whipped cream (Lightly, or vanilla ice cream for serving)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium700mg29% |
| Potassium160mg5% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber2g8% |
| Sugars34g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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