Persimmon Pie Recipe | Yummly
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Persimmon Pie

FOREST AND FAUNA
14Ingredients
55Minutes
310Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 1 1/2 cups fuyu (” persimmon puree – from about 5 persimmons, see fuyu notes above)
  • 1/2 cup full fat coconut milk
  • 1/4 cup maple syrup (or honey)
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon ginger juice
  • 1 pie crust (paleo, see list below for AIP pie crust options)
  • 1 1/2 cups almond flour
  • 2 tablespoons coconut flour
  • 1/4 cup coconut oil (or palm shortening)
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 2 pinches sea salt
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    NutritionView More

    310Calories
    Sodium7% DV170mg
    Fat35% DV23g
    Protein10% DV5g
    Carbs8% DV24g
    Fiber12% DV3g
    Calories310Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol
    Sodium170mg7%
    Potassium190mg5%
    Protein5g10%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A0%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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