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Ingredients
US|METRIC
1 SERVINGS
- 2 Fuyu persimmons (ripe, tops removed and quartered)
- 1/2 cup water (more may be needed)
- 2 tsp. Truvia Brown Sugar Blend
- 2 oz. rye (or bourbon)
- 2 Tbsp. persimmon (puree)
- 4 orange bitters (shakes)
- seltzer water
- rosemary (or cranberries for garnish, optional)
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