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Ingredients
US|METRIC
10 SERVINGS
- 3 small yellow potatoes (about 12 oz)
- 2 Fuyu persimmons (firm, about 9oz)
- 2 eggs (lightly beaten)
- 1 garlic clove (small, mashed)
- 1 pinch cumin (1/4 teaspoon or less)
- 1 pinch nutmeg
- salt
- pepper
- oil (for frying)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium90mg4% |
| Potassium45mg1% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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