Persimmon Jam

HILDAS KITCHEN
5Ingredients
35Minutes

Ingredients

US|METRIC
  • 1 1/2 pounds persimmon pulp (very ripe)
  • 12 ounces sugar
  • 1/4 teaspoon cinnamon powder
  • 2 tablespoons lemon juice (fresh)
  • 1 teaspoon lemon zest
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