If you want a meal that will tantalize the taste buds and is easy to make, then try this recipe for Persimmon Hors D'Oeuvres with Anchovies. It is not only a hearty dish, but has nutrient-rich ingredients for a healthy meal. This dish is perfect for an intimate family dinner or a brunch with friends. We hope you and your loved ones enjoy this dish as much as we do!
- Soak gelatin sheets in a bowl of cold water until softened, about 10 minutes.
- Peel persimmon and remove pulp.
- Place pulp in a saucepan with a little water and bring to a boil.