Persimmon Hors D'Oeuvres with Anchovies

KOOKING
5Ingredients
30Minutes

Description

If you want a meal that will tantalize the taste buds and is easy to make, then try this recipe for Persimmon Hors D'Oeuvres with Anchovies. It is not only a hearty dish, but has nutrient-rich ingredients for a healthy meal. This dish is perfect for an intimate family dinner or a brunch with friends. We hope you and your loved ones enjoy this dish as much as we do!

Ingredients

US|METRIC
  • 1 Kaki persimmon
  • 3 sheets gelatin
  • 12 anchovies
  • 12 toasts
  • black sesame
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    Directions

    1. Soak gelatin sheets in a bowl of cold water until softened, about 10 minutes.
    2. Peel persimmon and remove pulp.
    3. Place pulp in a saucepan with a little water and bring to a boil.
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