Persimmon Gingerbread

SEASONAL POTLUCK
13Ingredients
80Minutes
540Calories

Ingredients

US|METRIC
  • 1/2 cup brown sugar ( packed)
  • 1/4 cup butter (softened)
  • 1 1/2 cups hachiya persimmon ( ripe, puree, about 3 fruits)
  • 1/3 cup molasses
  • 3 large eggs
  • 2 cups all purpose flour (about 9 ounces)
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/3 cup boiling water
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    NutritionView More

    540Calories
    Sodium25% DV610mg
    Fat25% DV16g
    Protein22% DV11g
    Carbs29% DV88g
    Fiber8% DV2g
    Calories540Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol190mg63%
    Sodium610mg25%
    Potassium570mg16%
    Protein11g22%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber2g8%
    Sugars33g66%
    Vitamin A10%
    Vitamin C0%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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