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Persimmon Ginger Chicken One Pot Dinner| Easy Gluten Free Meal
ABBEY'S KITCHEN23Ingredients
3Hours
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups no salt added chicken broth
- 3 Tbsp. low sodium tamari
- 3 Tbsp. brown sugar
- 2 Tbsp. tomato paste
- 3 Tbsp. ginger (grated)
- 3 garlic cloves (minced)
- 1 Tbsp. seasoned rice wine vinegar
- 1 lb. skinless, boneless chicken breasts
- 1 Tbsp. extra virgin olive oil
- salt
- pepper
- 2 tsp. extra virgin olive oil
- 2 shallots (minced)
- 3 Tbsp. ginger (grated)
- 3 hachiya persimmons (large ripe, peeled, seeds removed and cut into 1 inch cubes)
- 1/3 cup no salt added chicken broth (divided)
- 1 tsp. cornstarch
- 1 tsp. seasoned rice wine vinegar
- 2 tsp. low sodium tamari
- salt
- pepper
- cilantro (for garnish, optional)
- black sesame seeds (White and, for garnish, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium630mg26% |
| Potassium1030mg29% |
| Protein30g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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