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Ingredients
US|METRIC
2 SERVINGS
- 150 grams daikon (about 2 discs of 4 cm, 1½” thick, note 2)
- 150 grams persimmon (peeled, note 1)
- 15 grams mizuna (optional, note 3)
- 1 Tbsp. lemon juice
- 1 tsp. rice wine vinegar (or apple cider vinegar)
- 1 Tbsp. canola oil (or other plain oil, note 5)
- 1 pinch salt
- black pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium490mg14% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C120% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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