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Persimmon Cupcakes with Matcha Frosting
VEGETARIAN VENTURES16Ingredients
55Minutes
330Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/4 cups persimmon pulp
- 1 tsp. baking powder
- 2 cups flour (all-purpose)
- 1 cup brown sugar
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/2 cup butter (melted)
- 1/2 cup chopped pecans
- 1 tsp. citrus zest (I used orange)
- 6 oz. cream cheese (softened)
- 1 Tbsp. matcha powder
- 3 Tbsp. unsalted butter (softened)
- 3/4 cup powdered sugar
- 1 pinch sea salt
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium310mg13% |
| Potassium80mg2% |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber1g4% |
| Sugars20g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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