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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all-purpose flour
- 1 tsp. pumpkin pie spice
- 1 tsp. baking soda
- 1/2 cup unsalted butter (at room temperature)
- 1 1/2 cups sugar
- 2 large eggs
- 3/4 cup persimmon pulp (the insides of 1 to 2 seeded over-ripe persimmons)
- 1/2 cup orange juice
- 3/4 cup sugar
- 1/2 tsp. ground ginger
- 2 large eggs
- 1 1/2 cups persimmon pulp (the inside of 2 to 3 over-ripe seeded persimmons)
- 12 oz. evaporated milk
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium480mg20% |
| Potassium450mg13% |
| Protein18g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate161g54% |
| Dietary Fiber2g8% |
| Sugars116g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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