Persimmon Cranberry Oat Crumb Cake

BAKING THE GOODS
21Ingredients
75Minutes
940Calories

Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon ginger
  • 1/2 cup unsalted butter
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla
  • 3/4 cup buttermilk
  • 1 large egg (at room temperature)
  • 2 cups Fuyu persimmons (chopped into 1/2" cubes)
  • 1 cup fresh cranberries
  • 1 cup thick rolled oats (extra)
  • 1/2 brown sugar
  • 1/2 cup all purpose flour
  • 1/4 cup hazelnuts (coarsely chopped)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon ginger
  • 1/4 cup butter (cold & cut into 1/2" cubes)
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    NutritionView More

    940Calories
    Sodium38% DV910mg
    Fat68% DV44g
    Protein31% DV16g
    Carbs40% DV120g
    Fiber28% DV7g
    Calories940Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol150mg50%
    Sodium910mg38%
    Potassium370mg11%
    Protein16g31%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate120g40%
    Dietary Fiber7g28%
    Sugars43g86%
    Vitamin A25%
    Vitamin C8%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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