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Persimmon Carrot Muffins (Gluten/Dairy/Nut-Free )
DR. ORGANIC MOMMY9Ingredients
25Minutes
35Calories
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Ingredients
US|METRIC
36 SERVINGS
- 1/2 cup coconut flour
- 1 cup hachiya persimmon (needs to be SOFT/ripe)
- 4 eggs (organic pasture raised)
- 1 banana (ripe)
- 1 tsp. baking soda
- 1 Tbsp. canela
- 1/2 tsp. vanilla
- 1 cup grated carrots
- 1/4 cup coconut oil
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium45mg2% |
| Potassium40mg1% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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